My "substitute" for not having the patience to dip my own bananas has been Chocolate Chip Banana muffins. Definitely not paleo, but fine in moderation ;) I've brought them to work to win people over and everyone loves them!
Paula Deen's Banana Bread {in muffin form}
1 cup of softened Butter
1 1/2 cups of Sugar
4 Eggs
3 cups of All purpose Flour
1/2 teaspoon of Baking Soda
1 teaspoon of Salt
2 cups of Mashed Bananas
1 cup of Chocolate chips
- Preheat oven to 350°F. Grease and fill 2 muffin tins with muffin holders
- In a medium bowl and with an electric mixer at medium speed, beat butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in flour, baking soda, and salt, stirring well. Add bananas and pecans, stirring just until combined. Spoon batter into prepared pans.
- Bake for 30ish minutes, or until a tester inserted into center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and allow to cool completely on wire racks.