Monday, July 28, 2014

Banana Bread

I've been craving banana-y things in the recent months. Specifically chocolate and bananas. Took a trip to Mexico earlier this summer and had the most amazing chocolate dipped frozen banana!

My "substitute" for not having the patience to dip my own bananas has been Chocolate Chip Banana muffins. Definitely not paleo, but fine in moderation ;) I've brought them to work to win people over and everyone loves them!

Paula Deen's Banana Bread {in muffin form}

1 cup of softened Butter
1 1/2 cups of Sugar
4 Eggs
3 cups of All purpose Flour
1/2 teaspoon of Baking Soda
1 teaspoon of Salt
2 cups of Mashed Bananas
1 cup of Chocolate chips

  1. Preheat oven to 350°F. Grease and fill 2 muffin tins with muffin holders
  2. In a medium bowl and with an electric mixer at medium speed, beat butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in flour, baking soda, and salt, stirring well. Add bananas and pecans, stirring just until combined. Spoon batter into prepared pans.
  3. Bake for 30ish minutes, or until a tester inserted into center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and allow to cool completely on wire racks.

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